Love where you work.
Working at Fooditude is like being part of a large extended family. The company is run by husband and wife team, Dean and Sam Kennett. Their positive approach towards work/life balance is reflected in our benefits and policies. What other company in hospitality gives you your birthday off? Or what about your child’s first day of school off?!
But it’s not all about the benefits. We recruit people that share our fun-loving attitude towards work so that everyone enjoys contributing to the team and getting the job done.
Every year we compete in The Caterers Best Place to Work in Hospitality awards - and every year we place in the top 30. In 2018 Fooditude moved up a whopping 16 spots to lucky number 13. Here are just some of the stats that show you why.