Love where you work.
Working at Fooditude is like being part of a large extended family. The company is run by husband and wife team, Dean and Sam Kennett. Their positive approach towards work/life balance is reflected in our benefits and policies. What other company in hospitality gives you your birthday off? Or what about your child’s first day of school off?!
But it’s not all about the benefits. We recruit people that share our fun-loving attitude towards work so that everyone enjoys contributing to the team and getting the job done.
Every year we compete in The Caterers Best Place to Work in Hospitality awards - and every year we place in the top 30 - this year we’re lucky number 21! Here are just some of the stats that show you why.
Sound like someplace you’d like to work?
Here are the roles we’re currently recruiting for:
Senior Chef de Partie - Production kitchen
Send all your applications with a covering note to firstname.lastname@example.org
Here is a slice of Life at Fooditude - for the whole cake, head to @LifeAtFooditude
We have some new and exciting roles available across London. Check them out here & get in touch for more info! 👇… https://t.co/lrHDvw0Qfx
Day out with our foodies at a cherry farm in Kent. Great experience 🍒🌿who knew how much work goes into growing this… https://t.co/rBzw7DjlM9
Woop woop 🎉🤞 https://t.co/xjQ14SWlLV