Here are some sample office catering menus to whet your appetite. We write our menus seasonally and every day we have a different menu to keep our diners’ tastebuds tantalised. Get in touch with us if you’d like to know what we’re serving today.

 

Breakfast

 
 

Eggs Benedict

Smoked salmon and avocado w/ poached egg on English muffin

Spinach, tomato and cheddar frittata

Seasonal Bircher Muesli 

 

 

Baked eggs, w/ onions, pepper, parsley and feta (V)

Hot smoked salmon, wilted spinach on Nordic rye bread

Honey mustard sausage or vegan sausage with hash browns

Donut peaches with mascarpone and granola

 
 

Lunch

 
 

Mains

Ginger & turmeric marinated chicken thighs w/ spiced keffir dip (GF)

Olive oil confit salmon w/ citrus & bay (GF)

Linseed crusted tofu w/ cashew satay sauce (VE)

All served w/ mixed quinoa (GF)(VE), roast broccoli, sweet potato, toasted cashews & orange dressing (GF)(VE), kale (GF)(VE)

Salads

Buckwheat noodle, shitake mushroom, wakame seaweed & sesame w/ miso dressing (VE)

Roast beetroot, avocado, mizuna & mint w/ candied walnuts (GF)(VE)

Cold dish

Gravadlax, Nordic seed bread, dill & mustard sauce

Soup

Carrot & coriander (GF) (VE)

 

Mains

BBQ pulled pork w/ chilli slaw & crispy onions (GF)

Crispy buttermilk chicken goujons w/ blue cheese mayo (GF)

Spicy bean stuffed sweet potato w/ Monterey Jack (GF)(V)

All served w/ jalapeno mac ‘n cheese (V), greens w/ smoked butter (V) (GF), corn (VE)(GF)

Salads

Coleslaw w/ creamy ranch dressing (V) (GF)

Chilli roast brassicas, cannellini beans & slow roast tomato (VE)(GF)

Cold dish

Chicken & bacon cobb salad

Soup

Cream of tomato (V) (GF)

Treat

Almond & rose cake (GF)(V)

 
 

Dinner

 
 

Mains

Garlic, Lemon & mixed herb marinated pork kebab w/ tzatziki  

Oregano lemon & sumac marinated chicken kebab w/ garlic & herb mayo

Halloumi & grilled veg kebab, roast pepper hummus

Sides

Traditional Greek pita

Grilled peppers & courgettes

Composed salads

Avocado, pomegranate, watercress, toasted sunflower seeds & feta

Soup

Minestrone

Treat

Chocolate avocado mousse

 

Mains

Chargrilled leg of lamb, parsley & wood roasted pepper salad, tahini sauce

Chermoula marinated hake, roasted w/ tomatoes & Zaalouk salad

Feta, chard & pine nut brik pastry pies

Sides

 Israeli cous cous w/ slow roast red onions & parsley

Grilled squash wedges, green sauce

Composed salads

Orange & saffron roasted carrot salad, spinach & mint, cashew nut dukkah

Soup

Wild mushroom & tarragon 

Treat

Mint chocolate shortbreads

 
 
 

Want to know more about our food philosophy and sourcing?