Let us feed you.
As contract caterers we’re feeding our clients the majority of their food for the day. In fact, in some cases we’re delivering breakfast, lunch and dinner, so we feel the onus is on us to keep our food healthy. But, it’s not just about how healthy our food is, or how balanced in calories, it’s also about how it makes you feel, and how we, as your caterers, can contribute to your overall well-being. We work in partnership with our clients to make sure we keep people healthy and, of course, happy!
Our approach is to provide good home style cooking - that means we cook from scratch with fresh and local ingredients. We combine a mix of old favourites with on trend meals inspired by London’s diverse dining scene. We keep sauces and toppings on the side so that every meal is customisable. Each menu can accommodate varying dietary requirements from vegan to gluten free.
Check out one of our menus to get an idea of how you could be eating every day.
On the menu.
We use only organic milk
We use only organic and free range eggs from Rookery Farm
All our beef mince is organic
All our fish is rated from 1-3 on the Marine Conservation Society’s Good Fish Guide
All our meat is British and Red Tractor Assured
All our quinoa is British grown and comes from Hodmedod’s
To learn more about our ethical sourcing check out our CSR and Sustainability Policy.