Sustainable catering for your London office
Fooditude wants to be a sustainable caterer and provide a better catering service for people and the planet. We are Sustainable Restaurant Association members and work closely with the Planet Mark to measure, report and reduce our carbon footprint. Our Sustainability Strategy spells out everything we do in more detail. The hard work of the Fooditude Team has started to gain outside recognition after winning the ‘Carbon Footprint’ category at the Marie Claire Awards 2023.
We’ve also put together our Sustainability Snapshot to help provide a simple overview of our mission at Fooditude.
We want to leave a positive impact on society – including our team members and the community we operate in. Some ways in which we try to do this are:
- We have a long-standing relationship with Highshore School, a SEN school in Camberwell. We provide their students with work placements and employment opportunities
- We have signed the Social Mobility Pledge to help people from disadvantaged backgrounds get equal access to work opportunities
- We ran an emergency response kitchen and distributed nearly 47,000 meals in our community during the COVID 19 lockdowns and won The Planet Mark’s Community Engagement award.
- We are an accredited Living Wage Employer. This means that every staff member in our organisation earns the real living wage as a minimum.