Office takeaway services VS. delivered catering

Choosing how to feed your teams in the office is tricky, with so many options available. Maybe we’re biased, but we believe delivered catering with meals from a central production kitchen is a choice well worth considering. Not only does it offer you greater flexibility, but it also provides your office canteen with high-quality meals […]

Making an impact: cooking with surplus veg

At Fooditude, the idea of wasting perfectly fresh ingredients fills our team with horror. Yet so much delicious produce is discarded nationwide due to sudden changes in the supply chain and consumer demand.  We use a company called Angry Monk to source high-quality surplus produce from London’s wholesale produce markets. Our chefs then incorporate these ingredients […]

How on-site food can energise your teams in the workplace. 

Employees’ energy levels dip and peak throughout their working day: sweeping this fact under the carpet will not make it go away. It’s about time we accept that we’re only human: nobody is capable of peak efficiency all of the time.   Modern workplaces require a wellness-centred approach that supports the energy cycles of their […]

How can workplaces deal with allergies?

How workplace professionals and caterers manage allergens has a real impact on employees who live with allergies day-to-day. With so many people already feeling anxious in the workplace as things begin to reopen post-pandemic, allergy sufferers might feel an extra level of stress as they move from their controlled home environment to the office. Here […]

Food Waste Action Week 2022

      So what’s Food Waste Action Week all about? Food Waste Action Week is a time of action to encourage the world to tackle food waste. The WRAP charity organises the campaign between 7th-13th March 2022.   Why is it so important?  Food Waste Action Week aims to create lasting change that helps […]

How food turns workplaces into more desirable destinations

The destination office emerged as a solution to the hybrid way of working that became mainstream in 2020/1. At one point, it seemed the days of ‘going into the office’ were numbered.  Throughout the lockdowns, office workers discovered that they could be productive at home whilst enjoying more comfort and freedom. The commute suddenly seemed […]

Healthy snack ideas to boost energy in the workplace

Let’s face it. Our …productivity …tends to …wane, when the office clock strikes 3 PM. This phenomenon is referred to as ‘The Slump’. Forget those glossy LinkedIn posts by entrepreneurs claiming they maintain 100% energy, 110% of the time – we’re only human and prone to tiredness. Maybe we’re a teensy bit biased as workplace […]

In review: SMARTBUILDINGS London 2021

The SMARTBUILDINGS2021 London conference was jam-packed with ideas and innovations. Never has the future of the workplace felt so cutting-edge. And who better to run the event than Worktech Academy? – the thought leaders on how we’ll be working tomorrow. As it turns out, those futuristic AI buildings only seen in sci-fi films are just […]

How to choose the perfect caterer for your lunch meeting

The lunch meeting is perfect for connecting with clients and collaborating with colleagues. It’s a way to spark open conversations around a specific project or defined challenge within the team. Shared meals help create a relaxed environment where people can let their guard down, participate and express what they really think.  But we’d be remiss […]

Fooditude win 2 awards at The Planet Mark Awards

We won in the categories of Data Quality and Collection (joint) and Community Engagement in a major boost to our credentials as a sustainable office caterer  in London and Dublin.  This has been a turbulent couple of years for our business – we cater to offices and most of them are still closed or working […]