Making an impact: cooking with surplus veg

At Fooditude, the idea of wasting perfectly fresh ingredients fills our team with horror. Yet so much delicious produce is discarded nationwide due to sudden changes in the supply chain and consumer demand.  We use a company called Angry Monk to source high-quality surplus produce from London’s wholesale produce markets. Our chefs then incorporate these ingredients […]

Fooditude chefs share 23 tips for fighting food waste at home

There’s a climate emergency going on and we are, in what the United Nations calls, ‘the decade of action’. Our food waste is a part of the climate change problem, and that is what makes WRAP’s Food Waste Action Week, from 1st-7th March, such an important event in the calendar. Now is the best time […]

#FeelGoodFood Special: Winter BBQ

Stay positive this lockdown with #FeelGoodFood. Enjoying food outdoors isn’t just for the summer, it can be done in the winter too (with the right wooly jumper). Lucky enough to have a garden? Then get your BBQ from out of the shed, dust it off, then try out these delicious BBQ recipes by Chef Matt […]

Recipe: Green tomato chutney

Chef Susi from the Fooditude kitchens has shared this delicious recipe with us to mark World Food Day 2020. This year, we’re celebrating the amazing work done by our friends at Foodcycle – who are strengthening communities throughout the UK by bringing people together around a healthy meal. Why is this recipe so awesome? It’s […]

Recipe: tagine with saffron rice, yoghurt & dukkah

Working from home has its challenges. One of those challenges are the extra 5 meals that you now need to cook every week for lunch. With all those meals, the fridge and food cupboard empties quickly – and you may find yourself wondering how to use up those last few ingredients. That’s why we set […]

Top 10 quotes from world-leading chefs that inspire us

The enjoyment of good food is universal. Whether you’re sharing a meal with your family, meeting up with friends or enjoying a lunch break with colleagues in the office – these moments of bonding over a meal are an important part of life. At Fooditude, we believe that our office catering should be more than […]

7 classic cookbooks our chefs can’t live without

With so many of you cooking at home these days, we thought you might like to know what cookbooks inspire our chefs on the regular. The ones listed below have defined our generations attitudes towards cooking. Our chefs go back to these books all the time – not just for the recipes – but for […]

Make life easier with batch cooking during lockdown

Some people have referred to the lockdown as a ‘corona-coaster’ – there’s ups and downs to our moods during the pandemic. One moment you might be loving all that extra time staying at home, and the next you might face a sweeping sense of sadness. Never has good food played such an important part in […]

6 months in: What a ride it’s been!

Alex Bailey took over reins of the Fooditude kitchens last summer. Here, he reflects on his first 6 months with us. Time flies, especially in London, especially at Just Hospitality, sorry Fooditude.  I find it hard to believe that I’ve been the Company Executive Chef for 6 months. The learning curve has been…. interesting. Two teams to […]