Working at Fooditude is like being part of a large extended family. The company is run by husband-and-wife team, Dean and Sam Kennett.

People who join our team share our fun-loving attitude towards work so that everyone enjoys contributing and getting the job done. We surround ourselves with talented and friendly people, those who are passionate about hospitality, care about sustainability, bring their whole selves to work and are determined to exceed expectations.

Sound like people you’d want to hang out with?

Be proud of where you work

All our team members contribute to Fooditude in different ways, all with their own talents bringing something to the table. In return, we want our people to be proud of where they work. We value our people and their feedback and aim to be an employer of choice.

Every year we compete in the Caterers Best Places to Work in Hospitality awards – and for six years in a row, we achieved a place in the top 30 list. Here are just some of the stats that show you why.

We were even awarded’s People’s Choice 2021 Award for our work on employee wellbeing!


of our staff are proud to work here


of our staff are happy here all or most of the time


of our staff say we treat our people well

Join the team

We hire people who are good at what they do. But just as important, are a good match for us. Sound like someplace you’d like to work? Check out these available roles:

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